Argentine Asado (barbecue) Catering,
for weddings, functions, parties and corporate events,
around Norfolk & Suffolk
Offering a truly unique and unforgettable experience!
What is an ASADO?
Although Asado is the Argentine term for barbecue, to an Argentinian it is more than that. This is a way of cooking that is an art form, using serious cuts of meat!
An Asado is a social event, an experience shared between family and friends, which at its heart is a celebration of meat cooked slowly over a wood fire. The result is succulent mouth-watering food to be shared and enjoyed between you and your guests.
WHAT WE OFFER
We, like the Argentines, are passionate about asado and cook on our show-stopping traditional grills, which will not only wow your guests, but produce great tasting food, while creating a touch of theatre.
Argentina is famous for its quality beef, and have perfected the art of cooking it. They like to cook slowly over a wood fire, resulting in truly flavoursome meats. We work closely with our butchers to source local quality meats, but cuts true to an asado, such as ribeye beef on the bone, beef ribs, along with speciality cuts of pork and chicken, and our specially made Argentine chorizo sausages. These cuts provide the essential ingredient to a successful asado experience. To accompany the meats, we also serve traditional chimichurri sauce, South American salads, grilled vegetables and breads.
We offer something special, which is different and unique.
If you're looking to throw an unforgettable event, offering your guests mouthwatering food, then an Asado by All Fired Up is the way to go!
See our example menus for an idea of what we do.
We can offer different suggestions, tailoring the menu to suite your needs.