Private & Corporate Dining

ALL FIRED UP offer a premium professional service, and can cater for dinner parties around Norfolk & Suffolk, whether they be for pleasure, entertaining clients or throwing a staff party.  

Coming to your home, place of work, or a venue you have hired, we cook on grills or fire pits over a live wood fire.  We tailor a menu to suit your tastes, and can offer 1, 2 or 3 courses. 

An Asado by All Fired Up is a laid back affair, which is a social event shared between you and your guests.  We create a  touch of theatre, while cooking truly tasty mouth-watering food, offering something special and unique. 

We care about your day, and serving you and your guests truly tasty unforgettable food.   Quality produce is very important to us.  All our meats are sourced locally from our expert butchers.  They are cooked slowly over a wood fire on our traditional Argentine grills.  This method brings out the foods best flavour, resulting in mouth-watering succulent meats.  Once the meat has reached perfection, we carve and serve with various accompaniments.  All our salads, vegetables and sauces are all freshly sourced and lovingly prepared by us. 

Our catering style is relaxed dining, offering flavoursome South American food, while our show-stopping grills add a touch of theatre.  We generally serve our food buffet style, straight from the grill.  But if you would like something a bit more formal, but still relaxed, we can also arrange sharing platters laid out on tables.  Other services can also be discussed, such as plate, cutlery and glass hire etc. 

If you’re looking for a professional service, quality food, something special and unique, then

an Asado by ALL FIRED UP is the way to go!  Please feel free to contact us to discuss your requirements. 

Our Food

WHAT OUR CUSTOMER'S SAY

"Had a fabulous dinner party with catering provided by All Fired Up. Despite it being a freezing February evening, it was lovely and warm by the fires and the grills were a great talking point! The lamb crackling was to die for. Hope to host another on a lovely summer’s evening." - Jenny Napthine